Monday, 23 November 2009
Simple? Yes. Boring? Hardly.
My ultimate pizza dough recipe. Dead simple. Dead quick. Dead delicious.
Whole Wheat and Honey Pizza Dough recipe from Allrecipes.com
(If we don't happen to have honey or I just don't feel like dirtying a spoon to scoop some out of the jar (ie, most of the time), we omit the honey, and honestly, I can't taste the difference.)
The Mustards split this recipe in to two pizza pies.
Mr. Mustard is real particular about the order of his pizza toppings.
This is how he does:
The tastier of the two pizzas pictured featured diced potatoes & pesto!
And now for the real secret to gooood pizza:
Forget 350F or whatever the recipe says.
- Turn your oven to broil with the rack near the top.
- Sprinkle a cookie sheet with cornmeal and place the bedazzled pizza in the centre.
- Now let that baby buuuuurn (not literally) for 7-10 minutes, or until everything is nice and bubbly and lightly browning.