Maybe you can sneak one of these in before it gets well too balmy out to even think of sitting round a hot pot of melted cheese. Sounds good, doesn't it?
I don't have a recipe for this (though I have made it from scratch before) because it's from a box!
We Mustards buy the Safeway brand from, uh, Safeway but add a pinch of paprika and pepper and an even smaller pinch of nutmeg. And about 1/4 C white wine. Which you are required to purchase anyway should you make fondue, so you will inevitably have it on hand.
We sometimes dip drained, canned pineapple in the cheese in addition to bread. But I know Swiss people who would object to this.
I know all this because Mister M is Swiss. A real, live Swiss man.
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