Pizza Pinwheels REMIX
Chocolate for the Missus, cheese for the Mister.
I got this recipe in Grade 10 Foods class (6 years ago!).
Sorry, Mrs. Bygness, I'm giving your recipe away.
This recipe is
amazing. It is so versatile; you can make anything out of it.
When I want
baking powder biscuits, I just use the dough without the toppings.
When I want
cinnamon buns, I spread butter (or margarine) on the dough, add cinnamon, sugar and raisins.
When I want nommy
cheese biscuits, I add grated cheese and spices.
When I want
chocolatey biscuits, I spread coconut butter (though regular butter would be fine), add cocoa powder, a touch of sugar and chocolate chips.
Seriously, do what you like with this and it will turn out delicious.
I haven't tried the original intention for this since I made it in Grade 10, but I bet it was good too.
Pizza Pinwheels375 ml flour
15 ml baking powder
1 1/2 ml salt
60 ml chilled margarine
150 ml milk (In the original it adds: 50ml milk powder. We made our own milk!)
40 ml pizza sauce
grated cheese
vegetables chopped very small
(sliced meat cut into strips, if you wish. I was a vegetarian by then)
spices (I don't know exactly what this was supposed to mean, but I guess pepper, oregano, basil... improvise!)
1. Preheat oven to 375 F. (We used metric for the measurements, but not the temperature...)
2. Mix flour, baking powder and salt into a bowl.
3. Cut in margarine into flour mixture using a pastry blender until mixture is mealy.
4. Gradually add milk to dry ingredients, stirring with a fork until dough forms a soft ball. Knead 6-8 times, on a lightly floured counter.
(If making plain biscuits, at this point, make into small balls, or cut out circles, and bake)
5. Form dough into a circle shape. Using a rolling pin, roll dough out into a rectangle (to about 1/2 cm thick)
6. Spread with pizza sauce (or butter or margarine or coconut butter or whatever!)
7. Sprinkle with cheese, vegetables, (meat) and spices.
8. Roll up like a jelly roll.
9. Using a piece of string or fishing line (I use dental floss), cut into as big of biscuits you want.
10. Place in slightly greased muffin tin.
11. Bake for 15-20 minutes or until golden brown.
(You can tell this recipe was intended for beginners)
They just WORK. Every. Time.
It's also nice for The Mustards, because we only cook for 2 and the recipe does not make that many.
I found this
recipe over at edible-moments.blogspot.com which is very very similar to this one here, but her's look more like "real" cinnamon buns. I'll give that one an audition tonight or tomorrow. The icing looks like a very welcome addition as well!
Mister Mustard is getting very hungry; he's burried in an English essay and I'm making mexican.
