Thursday, 16 April 2009

Mock crabcakes & cinnamon buns

Mock Mayland Crabcakes

Recipe from
I have been watching Toni's podcasts lately and thought this one sounded yummy. I will basically try mock-seafood anything, though, so maybe it's just me. Mister Mustard deeply objected to the making of crabcakes, but I persisted and finally made them.
I didn't like them all that much. Sorry, Toni.
Tartar sauce recipe from
I added a few chopped capers and spices. It was quite a while ago, so I don't remember. It was good, though.

Cinnamon Buns

Recipe from
Half of the recipe I used straight away and half I put in the freezer. Both batches were tasty, but the freezer batch was even more so.
The author of this recipe didn't specify how thick to roll out the dough and I definitely went overboard with the rolling pin. Next time I will stop myself at about 1 - 1.5 cm to make them more fluffy like her's.

Jogging time, folks. We had roasted potato fries with miso gravy for lunch. Guiiilty.

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