Saturday, 14 March 2009

Toskanische Tomaten-Brot-Suppe & Apple Pie

Toskanische Tomaten-Brot-Suppe

Leftover bread = mandatory bread soup. Made by Mister Mustard!
(If you should be so inspired, and happen to have old bread, give me a shout and I'll translate the recipe from German for you. Mum?)
Recipe from a Swiss magazine, Annemarie Wildeisen's Kochen.

My First Apple Pie

And it tasted great. Except next time I will somehow try to prevent the apples from turning to applesauce. Thicker slices? Cooler syrup? I don't know. But I do know that cutting all those apples up only to have them turn to mush was quite disappointing.

Crust recipe from
Filling recipe from

No cooking tonight. Yam tempura sushi with spicy cream cheese and potato crisps. It may sound off, but oh no. DELICIOUS.

No comments:

Post a Comment