Tuesday, 17 March 2009

Two Thai dishes.

Mister Mustard Masterpieces

Tofu and red pepper Pad Thai.

Tofu, yellow pepper and baby bok choy on rice.

He likes to free-style his Asian dishes. And he does them well, let me tell you!
Maybe one of these days I will have to sit him down and get him to teach me the ways of his impromptu dinners. He's probably the cutest cook I know.
Thanks, Mister.

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